A lot of all-inclusive resorts advertise “no reservations required,” but guests quickly discover that the most popular restaurants often fill up fast. The best strategy is to make any possible reservations early and stay flexible for the rest.
Why booking early helps
- You get better dining times
- You avoid last-minute waits
- You can plan around shows or evening activities
- It reduces stress for families or groups
- You don’t end up at the buffet when you wanted a nice dinner
Many travelers say they book the first two nights as soon as they arrive, then fill in the rest once they get a feel for the resort.
Extra tips
- Ask which restaurants are highest demand
- Reserve earlier in the week for hibachi or fine dining spots
- If you can’t get in, try stopping by the restaurant directly before opening
- Some resorts hold a few walk-in spots — ask the concierge about the best timing
Resort brand notes
Secrets/Dreams: Popular restaurants (teppanyaki, French) fill quickly.
Sandals: Most restaurants require reservations for certain categories; early booking helps.
RIU: Typically walk-in only, but staff will advise low-wait times.
Club Med: Seating times vary; concierge can help you strategize.
Hyatt Ziva/Zilara: Specialty restaurants get busy during peak seasons.
Dining is a big part of the experience — planning it early makes everything smoother.